Change How You Think About Failure
There's a specific pattern most people don't notice about themselves. And once you see it, you can't unsee it.
The more you want something, the harder it seems to get. The tighter you hold on to an outcome, the further away it seems to move. The more desperately you chase, the more the thing you're chasing seems to run.
How to Become Unrecognisable to Yourself in Six Months
Six months from now you will either be exactly where you are right now, still carrying the same weight, still telling yourself the same stories about why you can't change. Or you will be a version of yourself you would not currently recognise.
That's the choice. And it is genuinely that binary.
The Place That Taught Me What Hospitality Actually Is
A pontoon on a lake in Guatemala.
A small hostel and bar built at the edge of it, only accessible by boat. Volcanoes on the horizon. And a group of strangers standing on that pontoon, waiting to unload the supplies and welcome you in the moment you step off the boat.
You Don't Need Balance the Way You Think You Do
Balance is not a straight line.
If you were hooked up to a heart rate machine right now and the reading on the screen was completely flat, that would not be a sign that you were in perfect equilibrium. It would be a sign that something had gone very wrong. A living heart goes up and down. That oscillation is what a healthy heart looks like. The flat line is what death looks like.
Are You Leading Your Team or Being Its Bottleneck?
Most hospitality founders would not describe themselves as bottlenecks.
They'd describe themselves as hands on. Involved. Present. Standard bearers. All of which sound like virtues. All of which the industry celebrates as evidence of a founder who really cares about their business.
What Nobody Was Talking About at the Biggest Hospitality Event I've Been To
Last week I sat in a room full of some of the sharpest hospitality operators in the country.
Hundreds of them. Big brands. Multi site operators. Speakers from businesses running six, ten, fifteen, some approaching two hundred sites. Investors. Growth stories. Airport openings. Confidence in the room from open to close.
Why the Best Hospitality Founders Can Do Everything But Choose to Do Very Little
You step in to cover a shift because the business needs it that day. Fair enough.
Then the next week the same gap appears and you step in again. And the week after that. Within a month, without anyone actually deciding it, that shift has become part of your job.
The Day I Won the Biggest Award of My Career and Felt Absolutely Nothing
One afternoon in 2022, I walked into the bar and the team were laughing and cheering about something. I asked what was going on. They told me we'd been invited to the UK Top 50 Cocktail Bar Awards in London. That we'd find out our placement on the list at the event.
I felt nothing.
Human Connection Used to Be Our Currency. It's About to Be Again.
For most of human history, connection to other people was our currency. The way we did business. The way we learned. The way we passed down what mattered. We depended on each other and we flourished because of it.
As technology has moved forward, that connection has been diminishing. Slowly, then more quickly, and now at a pace almost nobody is really stopping to examine.
The Landlord Took the Keys Back. Here's What He Couldn't Take.
Ojo Rojo has closed. The space we built it in was reclaimed by the landlord, and after six weeks notice the doors shut for the final time.
I want to be clear about something straight away. It didn't fail. It was in the UK Top 50 bars three years running. It won national awards for what we did with mezcal and tequila. It closed because someone else had the legal right to take the space back, not because it stopped working.
You Were Busy All Week. So Why Did Nothing Actually Move Forward?
There's a version of a bad week that doesn't look bad from the outside.
You were busy the whole time. The days were full. There was always somewhere to be, something to respond to, something to fix or cover or manage. And then Friday arrived. And almost nothing that actually needed to happen had happened.
How to Find Where Your Energy Is Actually Going and Take It Back
Most hospitality founders know something is wrong. They just can't name it precisely enough to fix it.
They know they're exhausted. They know the week consumed them. But when you ask them specifically what drained them, the answer is usually everything. Which isn't specific enough to do anything useful with.
That's the problem these two tools are designed to solve.
Why All the Advice About Your Team Won't Work Until You Do This First
Most of the advice aimed at hospitality founders is about the team.
How to nurture staff. How to build culture. How to get the best out of the people around you. How to retain talent, reduce turnover, and create an environment where people actually want to show up.
The Real Reason Hospitality Founders Don't Ask for Help
Think about what your working day actually looks like.
From the moment you arrive, people come to you. Staff with problems. Suppliers with issues. A dozen things that need a decision or a response or a steady presence at the centre of all of it. You are the person everyone in the building depends on.
I Read Two Paragraphs on Holiday and Realised I'd Been Performing a Version of Myself for Years
I have always said I don't care what people think of me.
I believed that. In the decisions that have defined my life it's largely true. Mexico. Ojo Rojo. The coaching work. None of those were made with one eye on what the people around me thought.
What Alcohol Actually Does to Your Leadership
This isn't a recovery story. There's no rock bottom. No dramatic turning point where everything became clear.
This is about the version that doesn't look like a problem.
What Happens When You Choose Uncertainty Over Comfort
At thirty two I was running events in the south of France for a friend's birthday. At the bar, a man I'd never met started talking to me. He was the brother of the person who had booked me to organise the event. We talked for a while. At some point I mentioned that I'd been feeling restless. That I wasn't sure where the next chapter was going.
He looked at me and said: come to Mexico. It's amazing.
That was the whole pitch.
You're Allowed to Stop. Here's Why the Guilt Is Lying to You.
There's a specific kind of guilt that arrives not when things are going badly but when you dare to stop.
You sit down. The shift is done. There's nowhere you need to be for the next few hours. And instead of feeling relief, something creeps in. A voice that sounds almost reasonable. That tells you there's something you should be doing. That the time you're spending sitting here is time someone els
The Hospitality Industry Recovered. The People Running It Didn't.
The venues reopened. The covers came back. The press moved on to the next thing.
And from the outside, it looked like hospitality had done what hospitality always does. Absorbed the hit, kept going, carried on.
But the founders who kept those businesses alive through Covid weren't the same people who had closed them. And almost nobody talked about that.
What Running on Empty Actually Does to You Over Time
There's a version of burnout that never makes it into the conversation.
Not the dramatic collapse. The ordinary one. The one that becomes your normal without you ever deciding it should.