My eBooks
Running a hospitality business is tough—but it doesn’t have to drain your time, energy, and profits.
My ebooks give you real-world strategies, hard-earned lessons, and no-nonsense advice to help you stay in control, avoid costly mistakes, and actually make money in this industry.
Ebook 1: The Hospitality Business Playbook – Mastering the Chaos of Running a Venue
Think running a bar or restaurant is all about passion and great food? Think again.
The truth is, owning a hospitality business is a constant balancing act, and if you don’t know how to juggle it all—staff, customers, suppliers, finances, marketing, and the general chaos of a busy service—you won’t last long.
This book is the no-nonsense, real-world guide I wish I had when I started. It’s packed with hard-earned lessons, practical strategies, and brutally honest insights that will help you:
Multitask without losing your mind—Stay in control, even when the shift is falling apart.
Lead your team like a pro—Get staff to respect you without being a pushover.
Control the flow of service—Avoid disasters by pacing customers properly.
Market your venue the right way—Sell the experience, not just the product.
Keep your sanity—Learn how to manage stress and stay ahead of the game.
If you’re new to hospitality, struggling with the daily grind, or thinking about opening a venue, this book will save you from making the same mistakes that almost broke me.
Because surviving in this industry isn’t just about working hard—it’s about working smart.
Ebook 2: The Hospitality Business Playbook – How to Actually Make Money in This Industry
So you’ve got a hospitality business—or you’re thinking of starting one. Now, how do you actually make money from it?
Most venues don’t fail because the owner didn’t work hard enough—they fail because the numbers didn’t add up. This book is your blueprint for making sure that doesn’t happen to you.
Inside, I break down the essential financial strategies that every bar, restaurant, and café owner needs to understand—without the boring accountant talk.
The 30-30-30-10 Rule—A simple formula to keep your finances balanced.
VAT Without the Headache—How to avoid tax surprises that destroy your cash flow.
The Truth About Labour Costs—How to staff your venue properly without burning money.
Small Costs, Big Problems—How tiny expenses quietly drain your profits—and how to stop them.
Pricing Your Menu for Profit—Charge what you need to without scaring off customers.
If you’re tired of working 80-hour weeks for no profit, if your costs are eating away at your margins, or if you just want a clear strategy to run a financially healthy hospitality business—this book is for you.
Because passion won’t pay the bills—but smart business decisions will.
What people are saying
“Maybe you want to launch a business. Maybe you want to turn a hobby into something more.”
— Quote source